| Management number | 237323316 | Release Date | 2026/07/10 | List Price | $7.58 | Model Number | 237323316 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and "budding" chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level. Read more
| ISBN10 | 1452101337 |
|---|---|
| ISBN13 | 978-1452101330 |
| Language | English |
| Publisher | Chronicle Books |
| Dimensions | 7.05 x 0.65 x 9 inches |
| Item Weight | 2.31 pounds |
| Reading age | 18 years and up |
| Print length | 160 pages |
| Publication date | March 21, 2012 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form